| State Logo | Department Name | National Emblem |
|---|---|---|
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RAJIV GANDHI SCIENCE & TECHNOLOGY COMMISSION
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"An Innovative action plan for science & technology"
Technologies Ready For Transfer
Technology Profile [English] [843 KB]- Solar Plant for Drying of Fruits Vegetables [English] [135 KB]
- JUST SIP Nutritious Dehydrated Vegetables Drink [English] [121 KB]
- Nutritious Supplementary Foods from Edible Food Wastes [English] [115 KB]
- Hatchery Technology for Quality Prawn Seed [English] [114 KB]
- Fluoride Free Drinking Water [English] [86 KB]
- Arsenic Free Drinking Water [English] [98 KB]
- Biogenic Silver Nanoparticles [English] [68 KB]
- Processing Technology for Turmeric, Onion, Garlic and Ginger [English] [111 KB]
- Milk Chilling Plant with Exergy Optimised Heat Based Refrigeration. [English] [365 KB]
- Hatchery Technology for Quality Seed of Mud Crab (Scylla Spp.). [English] [623 KB]
- Value Added Products from Acetes Meat. [English] [404 KB]
- Ultra Health: Water Fun Station. [English] [363 KB]
- Vacuum and Modified Atmosphere Packaging of Fresh Fish. [English] [443 KB]
- Nutritionally Balanced and Healthy, Value Added Emulsion Products from Fish. [English] [421 KB]
- Pretreatment of bio-methanated distillery waste by catalytic wet air oxidation (CWAO) to enhance further biomethanation [English] [261 KB]
- Cottage level manufacturing technology of Santra burfi [English] [365 KB]
- Ready to Use Nutrient Dense Mixes [English] [166 KB]
- Pilot scale demonstration of Fish and Fishery Based by-Products. [English] [166 KB]
- Value added fish products [English] [779 KB]
- Preparation of salt-fermented Indian Mackerel [English] [261 KB]